Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry blueberry jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. If you freeze, the jam will keep for up to four months. This is a great way to preserve the flavor of the season's best berries.
Strawberry Blueberry Jam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Blueberry Jam is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Blueberry Jam:
- Prepare 14 strawberries
- Take 1/2 cup blueberries
- Make ready 1/4 cup sugar
- Get 1/2 lemon juice (juice of half a lemon)
I love to drizzle a tablespoon of this mixed berry jam over a bowl of vanilla ice. Into a heavy bottom pot add: strawberries, blueberries, sugar and lemon juice. The jam was perfectly sweet and since I knew everything that went into it, I had peace of mind. Craving a Something Sweet and Tart?
Steps to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
- Mash berries with fork or potato masher until desired consistency.
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
- Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!
Well, this is the jam for you. To make this jam, all you have to do is replace the strawberries in the recipe above. While I enjoyed the strawberry jam, I absolutely loved the blueberry. Wash both berries and cut strawberry into small chunks. Heat up pan and add strawberries and blueberries to it.
So that’s going to wrap it up for this exceptional food strawberry blueberry jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
