Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lavender raspberry jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lavender Raspberry Jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lavender Raspberry Jam is something which I’ve loved my entire life.
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. Lavender Raspberry Jam After trying to find recipes to make use of the things I grow in my garden, I came across this delicious jam.
To begin with this particular recipe, we have to first prepare a few components. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Raspberry Jam:
- Get Lavender infusion
- Take 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
- Make ready 3 cup Distilled water (prevents discoloration of infusion)
- Get Jam
- Take 10 oz frozen or fresh raspberries
- Prepare 1 cup extra strength lavender infusion (recipe to follow)
- Make ready 1 lemon, juiced
- Take 4 cup sugar
- Take 1 envelope Instant fruit pectin
Ingredients: organic raspberries, organic sugar, natural fruit pectin, organic lavender. Store in your freezer until ready to use, or transfer to the fridge and eat! Jam keeps several weeks in the fridge or up to one year in the freezer. I used a mix of frozen blackberries blueberries and raspberries.
Instructions to make Lavender Raspberry Jam:
- Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
- Thaw raspberries and crush them.
- Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
- Add pectin, and bring back to a full boil for 1 minute.
- Let the mixture stand for 1 minute.
- Skim off any remaining foam and seeds if you want a clear jelly.
- Pour into 5, 8 oz jars and seal.
You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants, or crostini with fresh ricotta. Raspberry-Lavender Jam consists of a Lavender "infusion" and locally grown raspberries.
So that is going to wrap this up for this exceptional food lavender raspberry jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
