Brown Sugar Muffins with Jam Centres
Brown Sugar Muffins with Jam Centres

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar muffins with jam centres. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! Put the butter, flour, sugar and salt into a mixing bowl. Spoon into the paper cases to half fill them.

Brown Sugar Muffins with Jam Centres is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brown Sugar Muffins with Jam Centres is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brown sugar muffins with jam centres using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Muffins with Jam Centres:
  1. Take 1 1/2 cup self rising flour
  2. Take 1/2 cup packed brown sugar
  3. Get 1 tsp ground cinnamon
  4. Take 1/2 tsp ground nutmeg
  5. Make ready 1/2 tsp salt
  6. Make ready 1 large egg, lightly beaten
  7. Get 1/2 cup vegetable oil
  8. Prepare 1 cup milk
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 strawberry or your favorite jam

Once baked, the lowest-sugar muffins aren't as brown. Which makes sense: sugar promotes browning. Our Famous Department Store Blueberry Muffins are jam-packed with sweet berries Topping lower-sugar muffins with a sprinkle of sugar adds a nice hit of sweetness in each bite while. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.

Instructions to make Brown Sugar Muffins with Jam Centres:
  1. Preheat oven to 400F, grease or line muffin tins. You'll need enough for 1 dozen muffins.
  2. In a large bowl, sift together the flour, sugar and cinnamon.
  3. In a small bowl, combine the egg, oil, vanilla and milk.
  4. Stir the liquid ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup with about 2 tbsp batter, add 1 tsp of jam in the center, and then another 2 tbsp batter on top of that.
  6. Bake for 20 minutes or until done.
  7. These are yummy warm or cold.

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! The muffins themselves are soft with that unmistakable corn texture. I love it so much that I'm thinking I might add a bit of cornmeal to all of my muffin Fill with blackberry jam. Press the tip into the top center of each muffin and squeeze. Can I use frozen blueberries in this recipe?

So that’s going to wrap this up for this exceptional food brown sugar muffins with jam centres recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!