JAM JAM MUFFINS
JAM JAM MUFFINS

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jam jam muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened.

JAM JAM MUFFINS is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. JAM JAM MUFFINS is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jam jam muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make JAM JAM MUFFINS:
  1. Prepare 1/2 cup oil
  2. Prepare 1/2 cup milk
  3. Take 2 cup flour
  4. Prepare 3/4 cup sugar
  5. Take 3 small eggs
  6. Take 1 packages baking powder
  7. Take 1 tsp vanilla extract
  8. Take 1/2 tsp salt
  9. Get 1 Any kind of jam ( I used blackberry)

Try to "seal" in the jam with the batter so it doesn't boil out. I made the muffins themselves a little less sweet, because I figured the jam would add its own sugar. Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. Ease the muffins out of the form while warm and put onto a wire rack to cool.

Instructions to make JAM JAM MUFFINS:
  1. Preheat oven 200 c
  2. Whish the eggs and the sugar together
  3. Add oil and milk and whisk
  4. Sift the flour and baking powder
  5. Add vanilla extract and whisk them together gently so it would be a bit bubbly
  6. Use a muffin tray and use special muffin cases
  7. Spoon the mixture and make sure not over fill the cases (3/4 should be enough to each)
  8. Now use a teaspoon and spoon jam to the muffins. Put 1 teaspoon to each.
  9. Bake them for 20 mins. Enjoy. :))

Once cool, dust the tops with powdered sugar. The muffins were so light and the jam was total decadence! I can't wait until I try the blueberry jam. Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for is apricot, but I didn't have any of that, nor do I like apricots.

So that is going to wrap this up for this exceptional food jam jam muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!