Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambal tomato (tomato condiment). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place the tomato mixture along with the lime juice in a blender or food processor. This sambal should not be smooth. Season with salt and allow to cool before using.
Sambal Tomato (Tomato Condiment) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sambal Tomato (Tomato Condiment) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Tomato (Tomato Condiment):
- Prepare 3 Raw tomato - medium size - Julian cut / sliced
- Prepare 1 tsp Belacan - Dried salted shrimp powder
- Prepare 1 tsp Blended small chilli
- Get 1 tbsp Lime juice
- Prepare 1 Few drops of cooking oil
- Prepare 1 Some sugar, salt and seasoning
- Make ready 1 Some sliced lime rind
As any others, it can be used as a condiment for other dishes. Sambal tomato Close to sambal tumis but with crushed tomato and sugar. Sambal tuktuk Sambal Batak made with Andaliman pepper and aso-aso (dried mackerel). Sambal udang bawang This sambal matah recipe is a raw sambal originally from Bali, Indonesia.
Steps to make Sambal Tomato (Tomato Condiment):
- In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash
- In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato
- Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice
It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.
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