SAMBAL Fried Rice (INDONESIA)
SAMBAL Fried Rice (INDONESIA)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambal fried rice (indonesia). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Rice, Indonesian Sambal Fried Rice Recipe. Fried rice is commonly eaten for breakfast in Indonesia, where it is called "nasi goreng," and in some locales it is still served wrapped in a banana leaf. Heat the oil in a wok over high heat.

SAMBAL Fried Rice (INDONESIA) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. SAMBAL Fried Rice (INDONESIA) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sambal fried rice (indonesia) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SAMBAL Fried Rice (INDONESIA):
  1. Get 1 SAMBAL
  2. Make ready 1 Rice
  3. Make ready 4 tbsp butter
  4. Get 10 pinch salt
  5. Take 3 each meatballs
  6. Prepare 1 each sausage
  7. Prepare 1 chilli sauce
  8. Prepare 4 pinch pepper powdered
  9. Take 1 Kerupuk

Sambal Fried Rice kicks it up a notch. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. I love fried rice as much When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap. Nasi Goreng or fried rice is Indonesia's national cuisine.

Steps to make SAMBAL Fried Rice (INDONESIA):
  1. Cut the meatballs + sausage off (thin).
  2. Preheat the frying pan, then put the butter in (melting it).
  3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
  4. Then pour the rice in, stir all the ingridients.
  5. Pour the salt & pepper, chilli sauce (stir for 2-3mins).
  6. Then after all done, put onto the plate, and serve it with kerupuk.
  7. Eat it, feel fab of it. ;)

This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces Just one point, purists might say the chilli addition to serve should be Sambal Oelek rather than sweet. Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs a flavor bomb, it's still good nutrition compared to using regular rice. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.

So that is going to wrap it up for this special food sambal fried rice (indonesia) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!