Light Strawberry Jam
Light Strawberry Jam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light strawberry jam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Three ingredients - but no sugar - for delicious homemade strawberry jam! Use Ball Brand Canning new colored jars to add flair to your presentation. Take this Strawberry-Pretzel Icebox Pie to the church potluck and there won't be any leftovers.

Light Strawberry Jam is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Light Strawberry Jam is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook light strawberry jam using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light Strawberry Jam:
  1. Prepare 2 lb crushed strawberries
  2. Prepare 1 cup unsweetened white grape juice
  3. Take 3 tbsp Ball RealFruit Low or No-Sugar Needed Pectin

Measure out exactly two (gently-packed) cups of diced strawberries. Rather than the warm strawberry sweetness shining through, the lemon flavour dominates and while lemon does compliment strawberry, I was looking for a more traditional jam taste. The jam was difficult to get set and the addition of lemon to remedy it just further took away from the flavour I was hoping for and still left me with a rather saucy jam. Add the strawberries and continue to cook over very low.

Instructions to make Light Strawberry Jam:
  1. Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving.
  2. You will need 8 half pint glass preserving jars with lids and bands
  3. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  4. COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary.
  5. LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  6. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough. Making your own freezer Strawberry jam is super simple. My mom always just used pint size canning jars.

So that is going to wrap this up with this special food light strawberry jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!