Marmalade carrots
Marmalade carrots

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marmalade carrots. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marmalade carrots is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Marmalade carrots is something which I’ve loved my entire life.

If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley. Don't forget to stir during cooking.

To get started with this particular recipe, we have to prepare a few components. You can have marmalade carrots using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marmalade carrots:
  1. Prepare 8 oz Baby carrots
  2. Take 1 tbsp Butter
  3. Make ready 2 1/2 tbsp Orange marmalade

If you're a lover of all things orange then READ ON Return carrots to pan over high heat. Add butter, orange marmalade, ginger, and nutmeg. Sprinkle with parsley, and add salt and pepper to taste. In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture.

Steps to make Marmalade carrots:
  1. Steam carrots for 10 mins or until aldente. Soft yet firm.
  2. In a saucepan over med. heat melt butter, then add marmalade. Once they are well mixed add carrots. Saute for 5 mins. Enjoy!

Wash, peel and grate the carrots. Add the carrots and sugar to the peels. Fish out the seeds, draining them well. Bring to a boil. marmalade carrots Combine carrots , orange juice, salt, ginger and marmalade . First, wash the citrus in very hot water to remove any wax from the outside.

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