Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pear jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Pear Jam is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pear Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear jam using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pear Jam:
- Get 1/4 cup Sugar
- Make ready 1 clove Peach
In a Dutch oven, combine all ingredients. The pear jam can also be frozen. Store the jam in a sealed container, leaving a little room for expansion when freezing. Defrost the frozen jam in the refrigerator.
Instructions to make Pear Jam:
- Slice the pear
- Put the pear into a pan
- Cover the pear with sugar
- Boil with low heat about 20mins and stir it until most of the juice dry out
- Sterlized bottle with very hot water and drain it
- Put the jam when hot into the jar and leave it cool
- Cover with lid
What flavors work in pear jam? Pear has quite a delicate flavor, so I would say you don't want to add that much in flavors as you can easily overpower it. That said, spices pair really well and so it is a great fruit to use in a spiced jam or fruit butter. I decided to flavor this jam with a little cardamom and vanilla paste. Homemade pear jam is an old fashioned preserve, popular before commercial pectins became widely available.
So that is going to wrap it up with this exceptional food pear jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
