Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grapefruit and cranberry marmalade. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil. This is a lovely, not-too-sweet marmalade that can be served with toast or ham or turkey. A jar of it makes a pretty little holiday hostess gift.
grapefruit and cranberry marmalade is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. grapefruit and cranberry marmalade is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook grapefruit and cranberry marmalade using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make grapefruit and cranberry marmalade:
- Take 750 grams pink grapefruit
- Make ready 1/2 lemon
- Get 150 grams dried cranberries
- Make ready 1 liter water
- Make ready 1 1/2 kg sugar
Peel the rind of the grapefruits, include as little white pith as possible. A few weeks ago, I participated in a virtual jam swap hosted by Under the High Chair. A lot of wonderful jams were entered in the swap and after the swap was over, I decided to try some of them. I made and posted about Flavorista's Apple Pie Jam a few days ago.
Steps to make grapefruit and cranberry marmalade:
- Finely slice grapefruit. Remove pips.
- add grapefruit, water, cranberries and juice of 1/2 a lemon to a saucepan and cook until the grapefruit skin is soft.
- Add sugar until dissolved. Bring to a rolling boil.
- Test for set after 5-10 mins. Pour into sterilised jars.
Another jam that I just had to try was the Grapefruit Cranberry Marmalade Cranberry Grapefruit Marmalade. That method is messier, more complicated and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith and then cut out peel-and-membrane-free sections of grapefruit. Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results.
So that’s going to wrap this up with this exceptional food grapefruit and cranberry marmalade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
