Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french toast with jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Toast with jam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. French Toast with jam is something which I have loved my entire life.
Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french toast with jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast with jam:
- Prepare 4 slice bread
- Take 1 jam
- Make ready 2 eggs
French Toast Jam Roll Ups is an interesting kids friendly breakfast recipe prepared with wheat bread. It is a perfect evening snack or snack box recipe for kids. The jam filling at center and the bread toasted with ghee makes it super delicious. It is super easy to make and also goes really well with tea.
Steps to make French Toast with jam:
- paste jam between two slices of bread
- beat two eggs in a bowl
- cover jam sandwich by dipping into egg
- fry egg covered sandwich till golden brown
- ice-cream on the side optional
You can make this recipe for your tea party also, as it is loved by everyone. Air Fryer, Jam Donut French Toast (The Easiest Stuffed French Toast You Will Ever Make) French Toast, one of America's Favorite Breakfasts. When finding out where the origin of French Toast comes from I was surprised by finding out that it also had different names, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (or Winsor. Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
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