Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sambal egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. As a spicy food lover, there is nothing I love more than hot and spicy sambal chilli.
Sambal egg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sambal egg is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal egg:
- Get 5 hard boiled eggs (deep fried till golden brown-ish)
- Prepare 12 cloves shallot
- Prepare 2 cloves garlic
- Get Salt and white pepper
- Make ready 1 little cube of palm sugar to taste
- Get 2 dried red curly chili (soak in warm water)
- Make ready 5 or more fresh red curly chili
- Get Oil
This is one of the simple Malaysian style egg dish.. Sambal egg is one of my favourite Malay dish when I eat from outside. Once I tried to cook this but I couldn't get the correct appearance & taste. Last week I saw a linked post to my ongoing event Hot & Spicy treats from Daily-Cuppa blog.
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
By seen the recipe, I wanted to try it again & it came out nicely. The difference lies in the way the sambal is made. So if you're using anchovies with the sambal then it's called anchovies sambal. It can be egg sambal, shrimp sambal, fish sambal and so on. Sambal is not only used for the spicy taste, it also brings out that beautiful dark red color to the dish.
So that is going to wrap this up for this exceptional food sambal egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
