Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple bacon-onion jam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Maple Bacon-Onion Jam is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Maple Bacon-Onion Jam is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maple bacon-onion jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bacon-Onion Jam:
- Prepare 16 oz thick bacon, cut into small pieces
- Take 2 onions, sweet, large, chopped
- Make ready 1/2 cup brown sugar
- Get 1/3 cup strong coffee
- Get 1 tbsp balsamic vinegar
That being said, this will be a stunner of an addition to your bbq. Remove the bacon and reserve the fat. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the remaining ingredients, except for the water.
Instructions to make Maple Bacon-Onion Jam:
- Cook bacon until soft cooked. Reserve pan drippings.
- Place bacon into bowl for holding, do not drain
- Saute chopped onions until translucent.
- Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture.
- Bake and cook onion bacon mixer until caramelized.
- Add balsamic and mix well, then cook until liquid is dissolved
Remove bacon, and drain on paper towels, reserving drippings in skillet. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. The point is to cook the mixture until it has achieved full jamminess.
So that’s going to wrap this up with this exceptional food maple bacon-onion jam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!