Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. It has an incredibly crunchy texture, takes very little effort to make and is very delicious.

To get started with this recipe, we must prepare a few components. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Take (Lakadi Mithai)
  2. Get 1 cup Plain flour
  3. Get Extra flour for rolling and dusting
  4. Make ready 1 tablespoon Sesame seeds
  5. Prepare 1 teaspoon Butter
  6. Take 1 cup Water
  7. Prepare Oil for deep frying
  8. Take (Toyohira's Apple Jam)
  9. Get 2 apples grown in Toyohira, Sapporo City
  10. Get 2 tablespoon Lemon juice
  11. Get 180 g Sugar
  12. Take 2 cups Water
  13. Take 1 tablespoon Salt

See recipes for PINEAPPLE APPLE JAM, apple and blackberry Jam too.. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Lakdi Mithai. Add salt and Ghee or butter to the Flour and rub well.

Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

Add water and make a stiff dough. Suji Ladoo is an Indian sweet that is made during Diwali, Shivratri, Ram Navami, Navratri, Janamashtami and other religious occasions. This ladoo is also made during Indian festivities such as Raksha Bandhan (a fun gathering where the sister ties a colourful band called a 'rakhi' on to the wrist of her brother(s) and then is rewarded for her love with gifts). Raised in Fiji, living on the Gold Coast, Australia. I'm here to bring the beautiful food of the islands to your home.

So that’s going to wrap it up for this special food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!