Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sambal bilis puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambal Bilis Puff is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sambal Bilis Puff is something which I have loved my entire life. They’re nice and they look fantastic.
To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Then brush the surface of the pastry with egg wash again and bake it in the oven. Great recipe for Sambal Bilis Puff.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambal Bilis Puff:
- Prepare For the pastry puff
- Take 2 cups all-purpose flour (cold)
- Make ready 1 stick butter, grated (cold)
- Take 1 pinch salt
- Make ready 8-10 tbsp water (cold)
- Get For the Sambal Bilis
- Get Anchovies
- Make ready 2 tbsp dried chilli paste
- Get 1 onion
- Get 5 cloves garlic
- Make ready 1 tbsp sugar
- Make ready 1/4 tbsp salt
- Prepare Water or tamarind juice
The baked puff is still crunchy when I leave it outside overnight. Malay Countryside Fried Rice (Nasi Goreng Kampung). I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy!
Steps to make Sambal Bilis Puff:
- For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
- Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
- Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
- After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
- For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
- Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
- Then, add a little bit of water or tamarind juice, salt and sugar.
- When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
- To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.
The baked puff is still crunchy when I leave it outside overnight. TEDDYTOK 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried. As you may have observed, many of my dishes consist of sambal paste. It is probably in the genes as from both my parents' sides, all of us are equally crazy about sambal. I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself.
So that’s going to wrap it up with this exceptional food sambal bilis puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
