Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tasty coconut sambal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty coconut sambal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tasty coconut sambal is something that I have loved my entire life. They’re nice and they look fantastic.
The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan style.
To get started with this recipe, we have to first prepare a few components. You can have tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty coconut sambal:
- Take 100 g fresh coconut
- Get 1 pcs red onion
- Make ready 3 pcs garlic
- Make ready Half lemon or lime
- Make ready 1 tsp salt
- Take 2 tbsp chilli flecks
Beside its wonderfully sweet taste, coconut allows to tame the typical very spicy foods of the country. Pol sambol (or pol sambola) is the perfect example. It is a fresh coconut relish, with a blend of red onions, dried whole chilies (or chili powder), lime juice, salt and Maldive fish. Combine all the ingredients for the filling in a bowl and mix well.
Steps to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread ๐๐๐๐๐
Taste and adjust the seasoning as needed. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions. You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Eating this sambal every day may cause some health issues, otherwise, you can enjoy this dish with Dosa.
So that’s going to wrap this up for this exceptional food tasty coconut sambal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
