Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambal fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic. Stir fry (very high heat!) for about half a minute. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.
Sambal fried rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sambal fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sambal fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal fried rice:
- Prepare 1/2 cup Petai (optional)
- Get 3/4 cup Cabbage (cut to small pieces)
- Get 1/2 cup Corn kernel
- Take 1/2 cup Carrot (cut to small pieces)
- Prepare 1/2 cup Green peas, or long bean
- Take 2 tbsp Sambal
- Take 2 cups Cooked rice
- Get Pinch Salt pepper and Seasoning
This Sambal Fried Rice kicks it up a notch. So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in!
Steps to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
Sambal is a South East Asian sauce / relish / condiment. Sambal Fried Rice (Nasi Goreng Sambal Tumis). Spice up your fried rice with this easy Sambal Fried Rice. Nasi Goreng, Indonesian Fried Rice Recipe Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. It was an easy and fast meal.
So that is going to wrap this up with this special food sambal fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
