Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried ladies finger with sambal petai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Ladies finger with Sambal petai is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Ladies finger with Sambal petai is something that I’ve loved my whole life.
Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries. They are best when combined with other strongly flavored foods such as garlic.
To begin with this recipe, we must first prepare a few components. You can cook fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ladies finger with Sambal petai:
- Make ready Ladies finger
- Get Petai
- Prepare 2-3 tbsp Sambal
- Get 1 tsp salted beans or tau cheoh
In the south part of United States, fried okras are very popularly. In South Asia and Southeast Asia, okras are used in. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add the sugar, salt and petai beans and stir-fry.
Instructions to make Fried Ladies finger with Sambal petai:
- This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- Petai cut to small pieces
- Ladies finger cut to about 1 inch length
- Salted beans
- Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- Done
Deep fried fish stuffed with sambal, drizzled with sweet dark sauce. Squid stir fried with spicy sambal sauce. Squid cooked in tamarind concentrate and palm sugar and starfruit. Stir-fried prawns in spicy sambal chilli and ladies fingers. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.
So that’s going to wrap it up with this exceptional food fried ladies finger with sambal petai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
