Sambal Mangga | Mango Sambal
Sambal Mangga | Mango Sambal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sambal mangga | mango sambal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Mangga

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal mangga | mango sambal using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Mangga | Mango Sambal:
  1. Take 4 bird eye chilli peppers
  2. Make ready 2 cayenne peppers
  3. Make ready 1 tsp fish/shrimp paste
  4. Get 1 small scallion
  5. Make ready Half tsp salt
  6. Prepare 1 tsp palm sugar
  7. Get 1 tsp lime juice
  8. Make ready 1 slice slightly underripe mango

It has a complex flavor that is all at once earthy, spicy, and hot. Sambal is a generic name for any paste-like condiment made with chiles. Authentic versions tend to be extremely hot. This Malaysian-influenced mango sambal works well with the Southern-style barbeque spice rub.

Steps to make Sambal Mangga | Mango Sambal:
  1. Cut the mango into small pieces and put aside
  2. Blend all the other ingredients or use mortar
  3. Mix with mango evenly and serve fresh.
  4. I used dried peppers because fresh peppers are out of season now.

The vinegar gives the condiment a flavor that's reminiscent of a North Carolina mop sauce. From this base, you can add on ingredients such as garlic, onions, ginger, shrimp paste, anchovies, sugar, lime juice, tamarind, vinegars etc. to make a variety of sambals, including the ever popular sambal terasi, sambal kacang (peanut sambal), sambal pencit (mango sambal). This mango compote is easy, quick and tasty. Great on pancakes, ice cream and more! The Best Sambals For Curry Recipes on Yummly

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