Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like..

To begin with this particular recipe, we must prepare a few components. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Make ready 250 gr Wok Noodle
  2. Prepare 50 gr White Wood Mushroom
  3. Get 50 gr Carrots
  4. Make ready 1 pcs Shallot
  5. Make ready 2 cloves Garlic
  6. Prepare 1-2 tbsp Sambal paste / Thai paste curry
  7. Take 1 1/2 cup Chicken stock
  8. Make ready Pinch salt and white pepper
  9. Prepare 1-2 tbsp tin sweet corn for garnish
  10. Get 20 gr tin bean sprout for garnish
  11. Get 150 gr Chicken breast
  12. Take 1 tsp Tandoori curry powder

You will love my sesame chicken noodles and easy garlic noodles as well Ala Carte/ Set. Set comes with mint sauce & special salad. The Best Chicken Sambal Oelek Recipes on Yummly Rice Noodle Salad With Fresh Vegetables And Herbs, Watermelon, Feta And Mint Salad, Chili And Citrus Rubbed Chicken With Roasted Vegetables.

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

See recipes for Kerang rebus sambal kacang, Sambal prawn petai too. See recipes for Tandoori tea, Chicken Tandoori too. Black Moon Kitchen & Bar - Jalan Tun Sambathan In-Store Prices,Asian,Chicken Rice,Indian,Western Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling.

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