Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chilli jam - nam prik pao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. This is a staple ingredient in any Thai kitchen, and now you can make it at home!
Thai Chilli Jam - Nam Prik Pao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Chilli Jam - Nam Prik Pao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Prepare [Chilli Paste] - processed in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Garlic
- Make ready 40 g Shallots
- Take 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Make ready 2 Tbsp Palm Sugar
- Prepare 1 Tbsp Fish Sauce
- Prepare [Tamarind Extract]
- Get 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Make ready [Frying]
- Make ready as needed Cooking Oil
Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste.
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor. Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as As I said, nam prik pao is very versatile. And it's the embodiment (if a food can be such a thing!) of the ubiquitous Thai. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use.
So that’s going to wrap this up for this special food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
