Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini jam (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
Zucchini Jam (Vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zucchini Jam (Vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jam (Vegan):
- Take 1 small zucchini
- Make ready 2 apples
- Make ready 4 tsp cinnamon
- Get 4 tbsp sugar
- Take 2 tbsp lemon juice
- Get 70 g golden raisins
Yellow zucchini and round zucchini are naturaly ok! Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal. Wipe the rim and jar threads with a clean, damp cloth. With so many delicious vegan zucchini recipes to make, let's celebrate! From breakfast to dessert, you can eat zucchini all day long.
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