Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stir fry tauchu chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Stir Fry Tauchu Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir Fry Tauchu Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless, slice thinly)
- Take 2 pc fresh Red Chillies (roughly sliced)
- Get 2 pc fresh Green Chillies (roughly sliced)
- Make ready 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Prepare 1 Tbsp Sugar
- Make ready 20 g Ginger
- Get 20 g Garlic
- Get 2 Tbsp Cooking Oil
- Take 1/3 cup Water (or more)
Just showing you how I make this yummy Potato and Chicken Stir-fry. Please bear in mind that you'll need SOFT CHICKEN to perfect this recipe. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce.
Instructions to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
So that’s going to wrap it up for this exceptional food stir fry tauchu chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
