Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, premium indomie instant noodles soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Premium Indomie Instant Noodles Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Premium Indomie Instant Noodles Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have premium indomie instant noodles soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Premium Indomie Instant Noodles Soup:
- Make ready 1 pack instant noodles soup
- Make ready 1 egg
- Get 5 kaffir lime leaves
- Get 5 cherry tomatoes
- Get 1/2 tsp soy sauce
- Take 1 tsp sweet soy sauce
- Make ready 1/2 tbsp chili sauce
- Take 1 calamansi/small lime
- Prepare 1 stalk green onions
- Take 2 pinches fried shallots
- Make ready 500 ml water
I found many of these abroad when I was traveling, even in Europe. You can substitute with any other instant noodles soup but the taste would be different. Unlike conventional instant noodles, Indomie Mi Goreng is best consumed without any broth. To experience the true authentic flavour of Indonesia, simply cook the noodles in boiling water, drain, and add the seasonings.
Steps to make Premium Indomie Instant Noodles Soup:
- Prepare the ingredients. For the noodles, my favourite is Indomie Soto flavour. You can find this easily in Asian shop nearby. I found many of these abroad when I was traveling, even in Europe. You can substitute with any other instant noodles soup but the taste would be different.
- Pour the water in a cooking pot. Boil noodles and egg for 3 minutes over low medium heat. Be careful - watch the noodles, don’t let it soggy.
- Add kaffir lime leaves and tomatoes. Cook for another 2 minutes.
- Put the all the sauces, powders and oil from the instant noodles pack in the bowl. Move your cooked noodles into the bowl. No need to use all the water. Make sure you put the noodles and everything first then followed by the water in the pot. If you cooked it with a lot of water, don’t use the water too much for serving. Otherwise, it will tasteless.
- Add soy sauce, sweet soy sauce, chili sauce, small lime juice. Mix everything well.
- Put fried shallots and cut green onions on the top. Enjoy!
There are many Indomie Mi Goreng flavours to try: Original, Hot & Spicy, Barbeque Chicken, Satay, and many more. For the noodles, my favourite is Indomie Soto flavour. I found many of these abroad when I was traveling, even in Europe. You can substitute with any other instant noodles soup but the taste would be different. It's a very rich and luxuriant spicy tonkotsu - perhaps one of the most agreeable I've ever tasted.
So that’s going to wrap this up for this special food premium indomie instant noodles soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
