Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my whole life.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to.
To begin with this recipe, we have to first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Get Soup Base
- Take Head and shells of medium sized prawns
- Take 2 sliced ginger
- Take 1/2 tsp salt
- Make ready 4 bowls water
- Get Ingredients
- Take Meat
- Prepare Sliced fish cake
- Prepare Medium sized prawns
- Get Green leafy vegetables
- Prepare 2 eggs
- Make ready 2 sliced ginger
- Prepare Chopped garlic
- Prepare 1 tbsp soy sauce
- Take 1 tbsp Shaoxing wine
The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Cantonese asian style friend egg noodle, traditional cuisine Singapore asian style prawn noodle.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Prawn won ton dumplings noodle soup Cantonese Hong Kong Chinese gourmet style Plate of delicious fried kuey teow noodle Chinese Cantonese style. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
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