Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen noodle egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ramen Noodle Egg Drop Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat. Add Better Than Bouillon paste and stir.
To begin with this particular recipe, we must prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready 1 package Ramen noodles
- Get 3 cups water
- Take 1-2 Tbsp butter
- Prepare 2 eggs
- Take to taste Light or heavy cream
Bring the heat back up to medium and let the noodles cook. Add the parsley, salt and pepper to the mixture and stir. Carefully drop the carrots and onions into the broth after the noodles cook for several minutes. In a saucepan add water and spinach, bring to a boil.
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not. Microwaveable Ramen Egg Drop Soup - Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave. Ingredients: - Package of Instant Ramen noodles (any flavor) Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
So that’s going to wrap it up for this exceptional food ramen noodle egg drop soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
