Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my entire life. They’re nice and they look wonderful.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices. You need of Salt and Pepper.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Make ready Salt and Pepper
  2. Get Ground Pork
  3. Take 4 tbsp fish sauce 🐟
  4. Make ready 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Take 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Get 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Make ready 1 onion sliced

Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day.

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

In this version, the meat balls are fried and full of spices. Serve with soy sauce in small bowls. Add the shrimp and season with the five-spice powder. Stir in the vegetable (or chicken) stock and tamari (or liquid amino). Lower the heat to medium and cook through.

So that’s going to wrap it up with this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!