Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tendon bone noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pork Tendon Bone Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Tendon Bone Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Get 1/4-1/2 k Pork bones with meat /tendon
- Prepare 1 pork bullion broth cube
- Get 1 onion, sliced
- Prepare 2-3 garlic cloves, crushed
- Take 3 bay leaves
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 2-3 cups water
- Take 1/4-1/2 cabbage, quartered
- Get 1 handful green beans
- Take 5 pcs marble potatoes
- Prepare 1 handful fresh egg noodles
I remember a story that a dear friend shared. Anyone can celebrate your birthday and buy you a cake. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. This easy soup recipe features pork, celery, carrots, and noodles dancing in a slightly creamy broth.
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
If you prefer a clear broth, you can just leave out the half and half and replace it with a little more broth or water. I grew up eating noodle soups with a clear broth base, but I do enjoy a little body in my soups. Stir in broth, water and soy sauce. Stir in noodles, carrot and bell pepper. Detail of the package (click to enlarge).
So that’s going to wrap this up for this special food pork tendon bone noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
