Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Make ready 2 tbsp. unsalted butter
- Prepare 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Get 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 7 cups unsalted chicken broth
- Make ready 2 medium potatoes, scrubbed and diced (optional)
- Make ready 2 cups shredded, cooked chicken
- Prepare 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Take 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Prepare 3/4 cup cream (could also use half & half or whole milk)
- Take 1 tbsp. chopped parsley
When soup is finished, stir in egg noodles. Cut chicken into chunks; add to soup. Combine flour and remaining milk until smooth; add to soup, stirring constantly. Simmer on low heat until chicken is tender.
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day.
So that’s going to wrap it up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
