Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Chicken Noodle Soup is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook crock pot chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Noodle Soup:
- Make ready 2 Boneless, Skinless Chicken Breasts
- Take 8 Cups Chicken Broth
- Take 2 Carrot Sticks
- Make ready 3 Celery Sticks
- Prepare 1 Lg. Onion
- Get 3 Tbsp Minced Garlic
- Get 1 Can Cream of Chicken Soup
- Take 1 Can Cream of Mushroom Soup
- Get 1 Tbsp Cumin
- Make ready Salt (to taste)
- Take Pepper (to taste)
- Get 1 Pkg Egg Noodles
Taste, and add more lemon juice and salt as needed. Add the chicken pieces skin side down and brown it for four minutes on each side. By deglazing the pan with the liquid you get all the flavors into your soup. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf.
Steps to make Crock Pot Chicken Noodle Soup:
- Add chicken broth to crock pot, set aside.
- Slice carrots, mince celery and onion, cut chicken in to cubes and add to a large mixing bowl, mix well.
- Add garlic, cumin, salt, pepper and both cans of soup to the mixture in step two, mix well.
- Add the mixture to crock pot and cook on low for 6 hours.
- Add package of egg noodles to crock pot the last 30-40 minuets.
- Serve.
Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. Chicken noodle soup pretty much from scratch.
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