Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, weeknight chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Weeknight Chicken Noodle Soup makes the perfect dinner during these chilly months! Warm, quick to prepare and perfect for this time of year. There's something so nostalgic about preparing a giant pot of homemade chicken soup for the family.
Weeknight Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Weeknight Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Chicken Noodle Soup:
- Take 3 chicken breasts, cut into bite size chunks
- Prepare 1/2 onion, chopped
- Prepare 1/2 bunch celery, sliced (about 6 sticks)
- Make ready 1/2 bag carrots, sliced (about 6 carrots)
- Take 1/2 lb. medium egg noodles, uncooked
- Prepare 4 cups chicken broth
- Prepare 1 Tbsp. dried parsley
- Take 2 Tbsp. Italian seasoning
- Get to taste salt and pepper
Heat the oil in a large stockpan over medium heat. Add chicken stock, increase heat to high and bring to a boil. While waiting for soup to boil, cut chicken into one inch pieces. Added a small bag of frozen white corn. also, i used a whole store bought rotisserie chicken instead of just chopping up cooked chicken meat.
Instructions to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that’s going to wrap it up for this exceptional food weeknight chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
