Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no soup tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Soup Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Soup Tuna Noodle Casserole is something that I have loved my entire life.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of butter, flour milk, and mayonnaise. I was looking for a tuna noodle casserole recipe without the canned soup that has all that salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Get 1 packages Medium Egg Noodles
- Prepare 1/2 unit Medium onion Chopped
- Make ready 1 stalk celery chopped
- Prepare 1 clove Garlic chopped
- Make ready 8 oz Button Mushrooms Chopped
- Prepare 1/4 cup Flour
- Take 2 cup Milk
- Take 1 Salt
- Make ready 1 Pepper
- Make ready 2 can 6 Ounce cans of Tuna drained chopped
- Make ready 1 cup Frozen Peas thawed
- Prepare 1 cup Frozen Corn Thawed
- Get 3 tbsp Breadcrumbs
- Make ready 1 cup Chedder Cheese
Cook egg noodles in a large pot of salted boiling water until almost tender; drain, rinse briefly under cold water, and return to pot off the heat. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. Plus, you can make it ahead- it's freezable!
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Tuna casserole doesn't need noodles or rice or any other carby addition to be delicious.
So that is going to wrap this up with this special food no soup tuna noodle casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
