Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family.

Creamy Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Take FOR SOUP STOCK
  2. Get 1 3 to 4 pound whole chicken
  3. Take 2 medium onions, cut in fourths
  4. Prepare 3 lb chicken wings
  5. Take 2 carrots, cut in 2 inch pieces
  6. Make ready 2 celery stalks cut in 2 inch pieces
  7. Take 6 whole peeled garlic cloves
  8. Take 6 ounce chunk of romamo cheese, cut in half
  9. Get 1 tsp dry rosemary
  10. Make ready 1 tsp dryed thyme
  11. Get 1/4 tsp poultry seasoning
  12. Make ready 1 bay leaf
  13. Make ready 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Prepare 1/4 cup dry white wine
  15. Prepare 8 to 10 cups no or low sodium chicken broth
  16. Get olive oil for roasting pan.
  17. Take FINISHED SOUP
  18. Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Make ready 10 slices pepperoni
  20. Take 2 carrots, sliced
  21. Take 2 celery stalks, cut in 2 inch pieces
  22. Take 1 large onion, chopped
  23. Prepare 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Get 1/4 cup heavy cream
  25. Take 1 tsp hot sauce, such as Franks brand
  26. Make ready 3 oz dry medium egg noodles, cooked and drained
  27. Get GARNISH SOUP
  28. Get 2 tbsp romano or parmesan cheese, gratec
  29. Make ready 3 sliced green onions
  30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings

Simmer on low heat until chicken is tender. Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done.

Steps to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Add butter and cream of chicken soup. Campbell's® Well Yes!® Chicken Noodle Soup is a different take on a classic. Sauté the veggies: Heat oil in a large stockpot over medium-high heat. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, heavy cream mixture and egg noodles into the slow cooker.

So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!