Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. Divide the noodles between four bowls.
Ramen noodle soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ramen noodle soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- Make ready broth
- Make ready 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Get 1 tsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Take 1 tsp apple cider vineger
- Get 1 tsp lemon juice
- Make ready 1 dash toasted sesame oil
- Make ready sirracha
- Make ready filling; adjust amounts according to hunger level
- Prepare 1 packages Ramen, Udon, or other Asian noodles
- Prepare 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Prepare 1 green onion
- Get 1 cup spinach
When everything comes together there will be nothing to hear at your house but the sound of people slurping up one of the easiest chicken noodle soups you've ever made (or kind of assembled). Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Ramen noddle soup has the seasoning powder packet. When you add the season powder packet into the hot water, you can enjoy a delicious and tasty broth.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
This type is the ideal option for cold days or late-night study. My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or.
So that’s going to wrap it up for this special food ramen noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
