""Turkey Noodle Soup ""
""Turkey Noodle Soup ""

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ""turkey noodle soup "". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

""Turkey Noodle Soup "" is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ""Turkey Noodle Soup "" is something that I have loved my whole life. They’re nice and they look wonderful.

Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.

To get started with this recipe, we must first prepare a few ingredients. You can have ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ""Turkey Noodle Soup "":
  1. Get 1 quart chicken broth
  2. Make ready 2 1/2 cup water
  3. Take 1 cup sliced carrots
  4. Make ready 1 cup sliced celery
  5. Get 1 medium onion - peeled- chopped
  6. Get 1 tbsp chopped parsley
  7. Prepare 1 1/2 cup chopped leftover Turkey
  8. Get 1 1/2 cup noodles ( i used wide ones)uncooked
  9. Take 1 salt , pepper to taste

In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty? You could always try a simple chili recipe.

Steps to make ""Turkey Noodle Soup "":
  1. Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
  2. Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..

To make this turkey noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened. Then, add the garlic and cook for another minute or so. Add the broth and herbs (both fresh and dried) and bring to a boil. Heat a large Dutch oven over medium-low heat and add the oil and butter. When the butter melts, add the onion, carrots, and celery.

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