Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.
Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Prepare 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Prepare 4 1/2 cups water
- Make ready 1 cup misua
- Prepare 1 cup greens, chopped
- Make ready 1/2 cup mushrooms, sliced
- Make ready 2 tbsp malunggay flakes
- Prepare to taste Salt and pepper,
Meatballs and Misua Soup is a great tasting soup on a cold and hot day. A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Meatballs and Misua (Almondigas) Soup Jing.
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Try this Misua with Meat Balls and Patola Soup Recipe also known as Almondigas Recipe; it is a nutritious comforting soup, especially on a cool rainy day. Misua is an egg wheat noodle, commonly added to any kind of sauté vegetable soups. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. When meatballs are cooked, add in misua noodles. Add the sliced patola (sponge gourd).
So that’s going to wrap it up with this special food meatballs and misua (almondigas) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
