Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and vermicelli soup - shorbet djej is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something which I have loved my entire life.
Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Not your standard get-well chicken soup!
To get started with this recipe, we have to prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get 4 skinless chicken thighs, cleaned
- Take 1/4 cup vermicelli
- Prepare 1 medium onion
- Get 2 cinnamon sticks
- Get 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Prepare 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
Chicken soup in Lebanese cuisine could not be simpler. Stir onion into the stock and bring to the boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Add the vermicelli, chicken meat, spring onions and pak choi; simmer until vermicelli is tender. Add the stock, bay leaf and chicken, cover and bring to the boil. Stir together broth and cornstarch until smooth; add to chicken mixture. Not your standard get-well chicken soup! Recipe: Tasty Chicken and vermicelli soup - shorbet djej.
So that’s going to wrap this up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
