Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's traditional old sober soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Traditional Old Sober Soup. This delicious soup is traditionally made with tender, long. Mike's Traditional Old Sober Soup Hey everyone, it is me again, Dan, welcome to my recipe site.
Mike's Traditional Old Sober Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Traditional Old Sober Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Take ● Old Sober Soup Ingredients
- Prepare 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Take 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Make ready 1 box Thick Spaghetti Noodles
- Make ready 1/3 cup Fresh Chives [chopped + reserves]
- Take 1 tbsp Cracked Black Pepper
- Make ready 3 tsp Louisiana Hot Sauce [no substitutions]
- Get 2 tbsp Fresh Garlic
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Seasoning
- Get 1 tsp Soy Sauce
- Prepare 1 tsp Oregano
- Make ready 1 tbsp Dried Parsley
- Make ready 1 tsp Red Pepper Flakes
- Make ready ● For The Sides, Garnishments & Equipment
- Take 8 Boiled Eggs [halved]
- Get 1 cup Sliced Fresh Chives
- Prepare as needed Worcestershire Sauce
- Make ready as needed Louisiana Hot Sauce
- Make ready as needed Soy Sauce
- Take as needed Ketchup
- Prepare 4 Large Styrofoam Cups
- Take 8 Chopsticks
Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! https://cookpad.com. Yakamein Soup Known by a couple of different names and spellings, Yakamein (Ya Ka Mein) Soup, often just called "Yock," picked up the name "Old Sober" in New Orleans, for its alleged healing powers in warding off the after-effects and resulting hangover from late night French Quarter partying. In a stockpot, combine the stock, creole seasoning, soy sauce, Worcestershire, and ketchup.
Instructions to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Yakamein is known as the "old sober" soup basically a good hangover soup. I also believe it's a good soup for anyone feeling under the weather. You can find this soup at second lines or festivals in New Orleans served by Linda Green aka the Yakamein lady. It was the opposite: a remedy, affectionately dubbed 'Old Sober', said to right even the worst symptoms of fun. Despite how I'd been served it, it wasn't a drink.
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