Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato vermicelli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Vermicelli soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Vermicelli soup is something that I have loved my entire life. They’re nice and they look wonderful.
I believe I had about half of the vermicelli called for. Add Vermicelli, coconut milk, cumin powder, salt, pepper, mix well and cook on a medium flame until the Vermicelli is cooked, often stirring. How to Make Tomato and Vermicelli Soup.
To get started with this recipe, we must prepare a few ingredients. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Vermicelli soup:
- Get 1 cup vermicelli
- Get 3 teaspoons tomato paste
- Prepare 2 tablespoons butter
- Get 2 chicken broth cubes, diluted in 4 cups of water
- Get salt to taste
- Take black pepper according to taste
Here there's a delicious way to make them heartier. The base of the soup is mainly tomatoes but the addition of the vermicelli, carrot, onion just makes everything click together. Add the thick bruised stalk of lemongrass and one cup of dried shrimp. Add onion and sauté over medium heat until soft.
Steps to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
Vermicelli soup is an immunity-booster just in time for cold and flu season. In addition to several advantages cause reducing the cold period, this delicious soup has a wonderful taste can be served as the main course or appetizer. Add the tomato-garlic mixture to the pot and stir. Scallop with Radish Vermicelli Soup EASYFOODCOOK. A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors.
So that’s going to wrap this up with this special food tomato vermicelli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
