Udon Noodle Soup / Penang Hae Mee
Udon Noodle Soup / Penang Hae Mee

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, udon noodle soup / penang hae mee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Udon Noodle Soup / Penang Hae Mee step by step. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer. simmer in low heat till ready to serve. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.

Udon Noodle Soup / Penang Hae Mee is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Udon Noodle Soup / Penang Hae Mee is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
  1. Take NOODLE OPTIONAL
  2. Get 2 flat udon noodle or any noodle
  3. Make ready PRAWN NOODLE SOUP
  4. Get 1 1/2 liter water
  5. Make ready 1 packages store bought ready yo use penang prawn paste
  6. Get GARNISH OPTIONAL
  7. Take 1 cup leeks
  8. Make ready 2 cup beansprouts
  9. Make ready 1 onion
  10. Take 1 tbsp coriander leaf
  11. Take MEAT TOPPING OPTIONAL
  12. Prepare 6 prawn optional
  13. Take 1 hard boiled eggs
  14. Take 5 baked thinly sliced cured ham

Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee. This noodle soup has since become popular in the other urban centers in Peninsula Malaysia. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. In my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes.

Instructions to make Udon Noodle Soup / Penang Hae Mee:
  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  3. simmer in low heat till ready to serve
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back to Malaysia. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads.

So that’s going to wrap this up for this special food udon noodle soup / penang hae mee recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!