Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg, tomato, and malony noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Egg, Tomato, and Malony Noodle Soup. I made an instant soup with things I had in my house, and it was delicious. I made this mainly with things I had in my house.
Egg, Tomato, and Malony Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg, Tomato, and Malony Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg, tomato, and malony noodle soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
- Prepare 1 Tomato
- Prepare 2 Eggs
- Get 1 as much (to taste) Malony noodles
- Get 1000 ml Water
- Take 3 tbsp Soy sauce
- Get 2 tbsp Chinese chicken stock powder
- Get 1 tsp Sesame oil
- Get 1 Katakuriko slurry
Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. If you want to skin the fresh tomatoes before chopping, cut a small cross at the base of each one.
Steps to make Egg, Tomato, and Malony Noodle Soup:
- Cut the tomato into bite-sized pieces. Beat the egg.
- Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- Once it starts boiling, add the Malony noodles.
- Add the chopped tomato.
- Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- After you've turned off the heat, add sesame oil and stir it all together.
- Ladle the soup into bowls and it's done.
It's fresh, comforting and super flavorful. Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. If the thought of making soup in the middle of summer has you scratching your head, read on! Tomato Egg Drop Soup: A Summer Staple. Having soup in the summer is unthinkable to many.
So that’s going to wrap it up for this exceptional food egg, tomato, and malony noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
