Shrimp noodle soup
Shrimp noodle soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp noodle soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp noodle soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Shrimp Noodle Soup in Groceries on Amazon. Pour in broth, carrots, and celery and bring to a boil. Cooked noodles, bok choy and shrimp are served in a flavorful stock.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp noodle soup:
  1. Get 3 C beef broth
  2. Take 1 C water
  3. Prepare 1 tsp fish sauce
  4. Take 1 T Chile paste
  5. Get 1 tsp soy sauce
  6. Get 2 cinnamon sticks
  7. Make ready 2 T dried shitake mushrooms
  8. Get 1 (8 oz) bottle clam juice
  9. Prepare 1 inch fresh ginger piece, peeled
  10. Get 1 star anise
  11. Take 1 # large shrimp, peeled
  12. Get 4 oz rice noodles, uncooked
  13. Take 1/2 C bean sprouts, fresh
  14. Make ready Several fresh basil leaves, chopped
  15. Get 2 T fresh cilantro, chopped
  16. Make ready 1-2 green onions, chopped
  17. Take 1 lime, cut into wedges

This spicy noodle soup with shrimp is perfect for winter! Jump to Recipe For this bowl of spicy shrimp and noodles, I started with a homemade buttery shrimp stock as my base and then layered lots of flavors from ginger, garlic, shichimi togarashi, and sesame oil. Enjoy the exotic flavors of fish sauce, Thai chile sauce, ginger and basil in this easy-to-prepare shrimp and noodle soup. You can find fish sauce in.

Instructions to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. A bottle will last a long time in the refrigerator. Meanwhile, in a large saucepan bring water to boiling. Stir in salsa, beans, corn, snipped cilantro, and green onion.

So that is going to wrap this up for this special food shrimp noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!