Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my whole life.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Take Noodles
  2. Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Make ready Spicy Thai Chicken Broth
  4. Get 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Prepare 3 box 32 oz Chicken Broth [+ reserves]
  6. Make ready 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Take 1 1/2 tsp Thai Lemon Grass [minced]
  8. Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Get 2/3 cup Thai Basil [chopped + reserves]
  10. Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Take 1/4 tsp Chinese 5 Spice
  12. Prepare 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready 2/3 cup Celery With Leaves [sliced]
  14. Take 2/3 cup White Or Purple Onions [sliced]
  15. Make ready 8 clove Fresh Garlic [smashed and fine chopped]
  16. Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready 1/2 cup Fresh Snap Peas
  18. Make ready 2/3 cup Carrots [sliced]
  19. Get 1 tsp Black Pepper
  20. Prepare 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare 1/2 tbsp Powdered Chicken Bullion
  22. Make ready 2 tbsp Soy Sauce [+ reserves]
  23. Take Garnishments
  24. Get Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Make ready Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Prepare Fresh Thai Basil
  30. Get Fresh Cilantro
  31. Take Lime Wedges
  32. Prepare Soy Sauce
  33. Take Fish Sauce
  34. Take Options [add all to broth if chosen]
  35. Take 1 Cinnamon Stick
  36. Take 1/3 cup Coconut Milk
  37. Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Begin by heating the oil in a medium soup pot. Add the shallots and ginger and cook, stirring frequently, until softened This was fantastic! My husband wasn't feeling good and wanted something "hot and soupy and spicy." I found this recipe but I modified some things to. This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

One bite and you'll be truly amazed that this entire dish his Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect. Spicy Asian Chicken and Noodle Soup.

So that is going to wrap this up with this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!