Veg noodle soup
Veg noodle soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, veg noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg noodle soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veg noodle soup is something which I have loved my entire life.

In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. Be the first to rate & review! Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand.

To begin with this recipe, we have to first prepare a few components. You can have veg noodle soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg noodle soup:
  1. Get 2 small packets hakka noodles
  2. Make ready 1 cup chopped boiled beans
  3. Make ready 1 cup chopped boiled carrots
  4. Make ready 1/2 cups boiled corn kernels
  5. Make ready 3 cups vegetable stock
  6. Make ready 1 teaspoon chopped green chillies
  7. Get 2 teaspoon vinegar
  8. Get 1/2 teaspoon white pepper
  9. Make ready 1/2 teaspoon crushed black pepper
  10. Make ready 1 teaspoon chilli sauce
  11. Prepare 2 teaspoon tomato ketchup

Noodle soup is the ultimate comfort food, full of fragrant Asian flavours to warm you up. Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in Beef Noodle Soup. Vegetable Noodle Soup Recipe - Veg Noodles Soup. Easy to make Vegetable Noodles Veg noodles with step by step photos Clear Vegetable Soup Recipe Soup is my absolute comfort food recently.

Steps to make Veg noodle soup:
  1. Boil all vegetables and corns in water and drain the water to obtain vegetable stock. Keep the stock aside
  2. In another bowl, boil the noodles and then drain the water.
  3. Keep the flame high and in a pan, add rice bran oil or oil of your choice,then add chopped green chillies, then add the all the veggies and corn kernels and salt. Stir fry for some minutes then add white pepper powder, crushed black pepper, vinegar, chilli sauce and tomato ketchup.Toss and add the veg stock. Let it come to a boil then add the boiled noodles.

I am making them often and having it for launch. A steaming bowl of tender noodles, meat, and vegetables floating in hot broth—it's what's for dinner. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Try our easy to follow asian-style chicken, veg & noodle soup recipe.

So that’s going to wrap this up for this special food veg noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!