Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit of land and sea dinner salad.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit of land and sea dinner salad. is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fruit of land and sea dinner salad. is something which I’ve loved my entire life. They are nice and they look wonderful.
See recipes for Fruit of land and sea dinner salad. too. Inspired by a Mexican restaurant but they discontinued it so I invented my own version. Fresh fruit is colorful and nutritious.
To begin with this particular recipe, we must prepare a few ingredients. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Make ready salad and dressing
- Get 1 cantaloupe slices
- Get 1 pineapple slices
- Take 1 fresh strawberries
- Make ready 4 oz tuna steak
- Get 1 romaine hearts
- Get 1/4 cup honey
- Take 1 each limes
- Get 3 oz vinegar
- Prepare 2 oz olive oil
- Get 1 each small scallion
- Get 2 tbsp soy sauce
- Take 1 cilantro
Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. Fruit and Vegetable Salad with Low Calorie Thousand Island Dressing, this delicious salad also contains all the vitamins A and C needed for the eyes and a. Not every salad needs to be greens-based.
Steps to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
This dinner-worthy salad is the perfect spring or summer meal, made with creamy honey mustard Chopped salads are popular for good reason. Dicing the ingredients to the same size helps mix them evenly, so you don't end up with. Try our assorted appetizing flavors in our salad menu. This is a great starter for Thanksgiving dinner that is both delicious and festive. Fruit salads are made of fruit (in the culinary sense), which may be fresh or canned.
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