Melt in your Mouth Pork Belly Noodle Soup
Melt in your Mouth Pork Belly Noodle Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, melt in your mouth pork belly noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Melt in your Mouth Pork Belly Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Chinese Beef RAMEN NOODLE SOUP Recipe! (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! • Braised PORK BELLY That MELT IN YOUR MOUTH! This Chasu Pork has the sweet-savory skin that will melt in your mouth and this succulent meat will fall apart with the slightest bite, adding a punch of flavor to the ramen noodles soup. Pork chops are slow-simmered in a soy and teriyaki sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Get 2 lb pork belly
  2. Make ready 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
  3. Take 1 quart stock for braising pork belly
  4. Prepare 1 lb Chinese noodles (your choice)
  5. Prepare 4 cup mustard greens
  6. Get 1 scallions

Would you like any asian noodles in the recipe? The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture. Reheat the slices in soup broth or heat it in a saucepan with the sauce until hot. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce Marinated Soft Boiled Egg.

Steps to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
  2. In a separate pot of boiling water cook the noodles & set aside.
  3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
  6. Eat & enjoy

Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. DIRECTIONS Take a large sheet of tin foil; shake half of the soup mix in the center of the foil. Place your pork loin on the sprinkled soup mix, FAT SIDE UP. This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer.

So that’s going to wrap this up with this special food melt in your mouth pork belly noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!