Mike’s Savory Sausage Gravy
Mike’s Savory Sausage Gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike’s savory sausage gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike’s Savory Sausage Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike’s Savory Sausage Gravy is something which I’ve loved my entire life.

A step by step walkthrough of my homemade Sunday gravy. Freshly rolled meatballs, braciole, hot and sweet sausage, and pork simmering in a pot of homemade. This recipe makes a perfect Country Gravy ~ every time!

To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike’s Savory Sausage Gravy:
  1. Get 1 lb ground breakfast sausage
  2. Take 5 cups whole milk
  3. Take 1/4 cup flour
  4. Get 2 tbs garlic powder
  5. Get 1 tbs onion powder
  6. Take 1 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1 tsp corn starch

Stir in flour and sugar until sausage mixture is well coated. Sausage gravy makes a flavorful and filling breakfast, brunch or light dinner when served over waffles or biscuits. Waffle Recipes to make with Sausage Gravy. All of the waffles recipes below are low sugar so they lend themselves very well to this savory meaty gravy.

Instructions to make Mike’s Savory Sausage Gravy:
  1. In a deep skillet, brown the sausage.
  2. Once browned, add flour and coat sausage thoroughly.
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

Big Mikes Sausage Gravy recipe: Delicious southern style sausage gravy. Great on biscuits, toast, with eggs or anytime. Add evaporated milk and regular milk. Cook over low heat until gravy begins to bubble and thicken up. Taste and adjust seasoning if needed.

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