Sopa de Fideos (Mexican Noodle Soup)
Sopa de Fideos (Mexican Noodle Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sopa de fideos (mexican noodle soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Compare Prices on Sopa Fideo in Home & Garden. Heat oil in a saucepan over medium-low heat. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock.

Sopa de Fideos (Mexican Noodle Soup) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sopa de Fideos (Mexican Noodle Soup) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):
  1. Make ready Two 7 ounces Vermicelli Noodles La Moderna -    packets
  2. Make ready 8 Tomatoes Roma
  3. Make ready half Onion
  4. Take 3 cloves Garlic
  5. Prepare 2 cans Tomato Sauce
  6. Get 2 tbs Tomato Knorr Bullion
  7. Take 2 Vegetable Broth boxes
  8. Prepare Pinch Salt

This is my version of this tasty Mexican noodle soup. The flavors are wonderful and everything always smells so good. I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (Mexican noodle soup) as an appetizer before the meal. Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico.

Instructions to make Sopa de Fideos (Mexican Noodle Soup):
  1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
  2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
  3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
  4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
  5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.

I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. Sopa de Fideo - Mexican Noodle Soup. Fideo soup is a tomato-based noodle soup coming from Mexico. Add garlic and cook for a minute more. Transfer the cooked veggies to a blender.

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