Asian Curry Noodle Dumpling Soup
Asian Curry Noodle Dumpling Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian curry noodle dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Curry Noodle Dumpling Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian Curry Noodle Dumpling Soup is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Asian Curry Noodle Dumpling Soup. This is a dish that I have had in different dishes from Chinese & Thai restaurants. I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Curry Noodle Dumpling Soup:
  1. Prepare 2 quart chicken stock
  2. Prepare 1 can coconut milk
  3. Take 1 tbsp red thai curry paste
  4. Make ready 1 tsp grated fresh ginger
  5. Take 1 chopped onion
  6. Make ready 1 lb Asian noodles
  7. Prepare 20 dumplings
  8. Take 1 scallions for garnish

Just use veggie stock and a meatless frozen dumpling, and you've got yourself a hearty vegetarian soup. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Instructions to make Asian Curry Noodle Dumpling Soup:
  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
  5. add back in the noodles & dumplings & let simmer for a minute
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
  7. eat & enjoy!!!

The recipe is my Great, Great, Aunt Jayne's recipe for egg noodle dumplings. It's been in our family forever. Every year at Thanksgiving, my mom makes batches of these dumpling noodles from scratch and then drops them into fresh homemade turkey stock. This simple noodle recipe is a family favorite. Having posted recipes on Chinese classics like Lanzhou Beef Noodle Soup, and Noodle Soup with Pork and Pickled Greens, this Coconut Curry Noodle Soup is a bit of a departure from our normal fare.

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