Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter vermicelli in fish ball soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. After defrosting and rinsing, clean the dragon's fish with a kitchen paper towel and absorb the water on the surface.
Winter vermicelli in fish ball soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Winter vermicelli in fish ball soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Take Main
- Make ready 8 piece fish ball, uncooked type
- Prepare 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Make ready Other
- Prepare white pepper powder
- Get 4 light soya sauce, 3-4 tablespoons
- Get 1 bunch coriander, rinsed and chopped
- Make ready 3 cooking oil, 3 tablespoons
- Make ready 2 piece shallot, sliced
- Get 1000 ml water, for fish ball soup
For tang hoon (mung bean vermicelli), soak in water until softened and add it directly to the hot stock. Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. I added in Fuzhou fishballs for added flavor. Subscribe to my channel at RexiRoxi.
Steps to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
Slow down the fire and gently put the fish balls in. Turn up the fire and add dried seaweed in. Egg noodle with seafoods (shrimps, squids, crab sticks and fish balls) and pork in soup or soup on the side.. Hue style rice vermicelli noodle soup with beef brisket, pork knuckles and pork ham. Vermicelli soup is an immunity-booster just in time for cold and flu season.
So that is going to wrap this up with this exceptional food winter vermicelli in fish ball soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
